Pineapple Sweet Potatoes with Pecan Crumble
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes
Servings: 8
Enjoy a flavorful pineapple twist the whole family will love in this traditional sweet potatoes holiday dish by adding pineapple!
Ingredients
Directions
Step 1
Preheat oven to 375°F. Drain pineapple, reserving 1/3 cup juice.
Step 2
For Potatoes, stir together pineapple, reserved juice, sweet potatoes, sugar, butter and cinnamon in a large bowl; place in a 13x9-inch baking dish coated with non-stick cooking spray. Cover and bake 35 minutes.
Step 3
Stir together all Crumble ingredients and sprinkle evenly over sweet potato mixture.
Step 4
Bake, uncovered, 15 minutes or until potatoes are tender and crumble is golden brown.
Similar Recipes
Enjoy an easy, flavorful side with our Zucchini with Sun-Dried Tomatoes topped with Crispy Onions, perfect for any summer meal.
This Greek Cucumber Salad is a quick, easy, and refreshing summer side that pairs perfectly with any dish.
Whip up these Garlic Butter Green Beans in no time—fresh green beans with a splash of garlic butter, perfect with any meal!
